The journey of wheat: From grain to pizza

School Workshops

Category

#Workshop

#Workshops

Format

#Workshop

Publics

Schools & childcare groups

Young people

Language

Luxemburgish

Partager

A Culinary and Educational Journey at the Agriculture Hub

In this hands-on workshop, the Musée rural de Binsfeld invites children to explore the journey of wheat from seed to pizza. Participants will discover how a traditional mill works and learn how grain is transformed into flour. They will then prepare their own pizza and bake it in an authentic wood-fired oven.

This interactive and educational workshop is designed especially for school classes and Maisons Relais.

Dates and Times: Monday, September 22 – Friday, September 26 ; 09:00 – 16:00 (Friday, 26.09 only until 13:00)

Location: Agriculture Hub, Ettelbruck

Registration: Please contact: [email protected]