On Thursday 6 February 2025, the Chamber of Agriculture, the Fédération Horticole Luxembourgeoise and the LUGA visited La Provençale, where a selection of meats from Luxembourg under the label Produit du Terroir – Lëtzebuerger Rëndfleesch was presented. Among the participants were Mr Paul Marceul, Director of the Chamber of Agriculture, Mrs Christiane Vaessen, advisor to the Chamber of Agriculture and in charge of the label, Mr Jo Studer, member of the management of La Provençale, Mrs Josiane Walentiny of the Fédération Horticole Luxembourgeoise, Mrs Ann Muller, general coordinator of LUGA and Mrs Danielle Goergen, in charge of LUGA Nordstad.
After a delectable tasting session and fruitful discussions between the participants, a local product will be carefully selected, in compliance with the standards defined by LUGA and the Chamber of Agriculture. These exceptional products will be presented and sold at the Ettelbruck Agricultural Fair (Foire Agricole Ettelbruck), as part of the LUGA exhibition, offering visitors a unique opportunity to discover and taste the excellence of local know-how and Luxembourgish products.