19.06.2025 | 12:15 - 13:45
Ferme urbaine Kuebebierg
Yalla
Mediterranean Cooking Workshop
A hands-on vegan and vegetarian cooking workshop using fresh, seasonal, organic ingredients inspired by Mediterranean flavors. Learn, cook, and share in a friendly outdoor setting focused on sustainability and cultural connection.
This cooking workshop invites you to explore the rich, plant-based culinary traditions of the Mediterranean using only fresh, seasonal, and organic ingredients.
Designed as a hands-on and community-focused experience, participants will learn how to prepare cold dishes in a welcoming outdoor environment. More than just cooking, this workshop is about connecting through food, sharing cultural knowledge, and promoting sustainable living practices.
Whether you’re passionate about plant-based cuisine or simply curious to try something new, this workshop offers a creative and meaningful way to enjoy food, nature, and community.
Dates and times:
19 June 2025 – 12:15-13:45
17 July 2025 – 12:15-13:45
14 August 2025 – 12:15-13:45
11 September 2025 – 12:15-13:45
25 September 2025 – 12:15-13:45
Venue: Ferme urbaine Kuebebierg
Price: €10