Food Stories – EUROPE

Autant de mains, autant de levains, autant de pains uniques !

Dive into the essence of baking: A playful workshop where you’ll learn to create your own sourdough starter for healthier, more nutritious homemade bread. Take home both your starter and the know-how to continue the journey. Kids are welcome!

Tickets

Category

#Workshop

Format

#Workshop

Publics

For everyone

Language

English

French

German

Luxemburgish

Partners

Partager

For millennia, grains have shaped empires, sparked wars, and nourished entire nations. This is what we call the civilization of wheat. Today, it is all too often forgotten… lost in ultra-processed foods and the lure of instant solutions!

At Microtarians, we return to what is concrete, living, and authentic. In our workshop, you will discover the secrets of successful breadmaking. Then it’s time for action! By creating your own natural sourdough starter, you activate an ecosystem of microorganisms that transforms your homemade bread: it becomes easier to digest, reduces fermentable sugars in the gut, and releases more essential nutrients.No prior knowledge is required. You will leave with your own sourdough starter—ready to thrive in your home.

Children are warmly welcome!

Follow this link for booking (5€): https://www.microtarians.com/event/food-stories-europe-8/register