As part of the LUGA 2025 programme, the Chambre d’Agriculture not only wants to raise the profile of sustainability, regionality and transparency in production, but also to highlight the link between agriculture and culinary pleasure. A concrete example of this approach is the LUGA Wurscht – a grilled sausage specially created for LUGA, which authentically reflects the flavours of Luxembourg.
LUGA Wurscht is made with beef from the
Produit du Terroir Lëtzebuerg label and pork from Luxembourg. It is enhanced by a blend of aromatic plants from the
Téi vum Séi range, giving it freshness and character. The result is a tasty, quality product that showcases the richness and diversity of our agricultural heritage – regional, sincere and full of flavour.
This sausage was developed in close collaboration with
La Provençale.
Throughout the LUGA, the LUGA Wurscht will be available for tasting at various events and activities, including the Ettelbruck Agricultural Fair, where it proudly represents a form of agriculture that combines tradition, innovation, and strong local roots.