The journey of wheat

From Field to Fork – A Whole World to Discover

As part of Luxembourg Urban Garden 2025, Les Moulins de Kleinbettingen invite you to dive into the daily life of a committed local supply chain. On-site, follow the journey of wheat – from harvest to its transformation into flour or semolina. You’ll also discover initiatives aligned with the “Produit du Terroir” (Local Product) program.

It’s a unique opportunity to understand how products come to life – and why ingredient origins matter.

Psst! You’ll also have the chance to meet and chat with the partner on June 19 / 20 between 4:00 p.m. and 9:00 p.m., and June 21 from 10:00 a.m. to 4:00 p.m., to get a closer look at their work and mission.

Date & Time: June 16 to July 3, 2025

Location: Agriculture Hub – Exhibition space

Registration: Free / No registration required