FOOD STORIES -Amérique

Industrial ketchup? Sugar, additives, and… a standardized taste that tricks your taste buds!

Come and learn how to make your own fermented sauce – alive, natural, and full of authentic flavor. Understanding the history of condiments also means understanding how standardized taste shapes our eating habits and health.

In this workshop, you’ll prepare your own fermented sauce – a living condiment, rich in beneficial microorganisms, with complex, natural flavors. No prior knowledge is required.

At the end, you’ll take home your own creation – ready to taste or use to enhance your dishes. Children are warmly welcome!