04.10.2025 | 10:00 - 12:00
Science Hub – Petrusse valley
FOOD STORIES – Asie
Force, vitalité et goût authentique dans votre verre!
In this workshop, you’ll discover the history and secrets of fermented drinks before moving on to hands-on practice! You’ll learn how to brew your own kombucha, explore different flavors, and understand the basics of fermentation. No prior knowledge required.
Known for over 2,000 years in Asia, kombucha is a sparkling drink created through the fermentation of tea. First valued in China and Japan for its energizing and life-enhancing qualities, it has since traveled the world, winning hearts with its unique taste and natural benefits.
In this workshop, you’ll discover the history and secrets of fermented drinks before moving on to hands-on practice! You’ll learn how to brew your own kombucha, experiment with different flavors, and gain an understanding of the basics of fermentation. No prior knowledge is required.
At the end, you’ll take home your own drink – ready to enjoy and continue brewing on your own. Children are warmly welcome!