Conférence-Dégustation sur le chocolat: Chocolat noir : un aphrodisiaque du Sud en danger

You'll discover the cultivation and biodiversity, the origins and the history of an ancient colonial product. We'll take a tasty journey through Africa, Central and South America, and sample some of the main types of chocolate – great, yet endangered.

Tickets

Category

#Conference

#Workshop

Format

#Presentation / Screening

#Workshop

Publics

Adults

For everyone

Language

French

Luxemburgish

Partners

Partager

You will discover the cultivation and biodiversity, the origins and history of a formerly colonial product and its importance for producers in the South and consumers in the North. We’ll be taking a tasty journey through Africa, Central and South America, and sample the main types of chocolate and the diversity of their flavours – great, yet endangered.

Date and time: 2 October 2025 – 12:30-13:30
Venue: LUGA Science Hub – Vallée de la Pétrusse
Price: €5